Mango lassi

Ingredients

• 2 ripe mangoes, peeled and chopped (or 2 cups frozen mango chunks)
• 1 cup plain yoghurt
• 1/2 cup cold milk
• 2 tbsp honey, or to taste
• 1/4 tsp ground cardamom
• A handful of ice cubes
• Chopped pistachios, to serve (optional)

Steps

1. Combine the mango, yoghurt, milk, honey and cardamom in a blender.
2. Blend until completely smooth, about 30 seconds.
3. Taste and adjust the honey depending on how ripe the mango is.
4. Add the ice and blend again until frothy and well chilled.
5. Pour into glasses and top with pistachios if using.