Ingredients
- 2 salmon fillets, skin on
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp neutral oil
- Steamed rice and greens, to serve
Steps
- Whisk the miso, mirin, soy sauce and rice vinegar together in a small bowl.
- Pat the salmon dry and coat both sides in the marinade. Leave for at least 10 minutes.
- Heat the oil in a non-stick pan over medium-high heat and sear the salmon skin-side down for 4 minutes.
- Flip and cook for 2-3 minutes more, brushing with any remaining marinade, until just cooked through.
- Serve immediately over rice with steamed greens.